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Chocolate Chip Cookies: The Genius Recipe by Tasty
Codii Lopez · tasty.co · Original Recipe
A secret ingredient takes these cookies to the next level of deliciousness. The combination of rich chocolate chips, buttery dough, and a touch of magic will leave you in awe of their incredible flavo
2
chewiness
4
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
brown sugar0.5 cup (70g)
granulated sugar0.5 cup (100g)
kosher salt2 tsp (6g)
unsalted butter(melted)12 tbsp (170g)
corn syrup2 tbsp (41g)
whole milk2 tbsp (31g)
vanilla extract2 tbsp (25g)
all-purpose flour1.75 cup (219g)
baking soda1.5 tsp (9g)
chocolate chunks2 cup (320g)
melted chocolate(for dipping)1 each (170g)
milk(for serving)1 each (30g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.28 (33th percentile)
Flour:Sugar1.04 (24th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.24 (97th percentile)
Fat %14.3 (35th percentile)
Sugar %17.7 (38th percentile)
Hydration0.28 (50th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.28
Flour:Sugar
1.04
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
2.24
Fat %
14.3
Sugar %
17.7
Flour %
18.4
Hydration
0.28