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Cardamom Pistachio Sugar Cookies Recipe by Tasty
Tasty · tasty.co · Original Recipe
Indulge in the delightful fusion of cardamom and pistachio with these scrumptious sugar cookies. Perfect for any occasion, these treats will have your taste buds dancing with joy!
2
chewiness
4
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
all purpose flour(plus more for dusting)2.25 cup (315g)
ground cardamom1 tsp (3g)
fine sea salt0.5 tsp (2g)
granulated sugar0.75 cup (150g)
shelled pistachios(30 g, plus ¼ cup , very finely chopped)0.5 cup (70g)
unsalted butter(room temperature)2 stick (226g)
egg1 each (50g)
vanilla extract1 tsp (4g)
powdered sugar2.75 cup (330g)
whole milk0.25 cup (61g)
dried rose petal(for garnish - optional)1 each (30g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- 60 min
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (43th percentile)
Flour:Sugar2.10 (89th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.2 (70th percentile)
Sugar %12.1 (10th percentile)
Hydration0.35 (68th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
2.10
Brown:White Sugar
0
Egg:Flour
0.16
Chocolate:Flour
0
Fat %
18.2
Sugar %
12.1
Flour %
25.4
Hydration
0.35