← All Recipes
Brown Butter Toffee Chocolate Chip Cookies Recipe by Tasty
Alvin Zhou · tasty.co · Original Recipe
Get ready to indulge in the ultimate chocolate chip cookie experience! This elevated cookie features decadent chunks of easy-to-make homemade brown sugar toffee, rich brown butter for that irresistibl
3
chewiness
3
crispiness
2
cakeyness
2
thickness
4
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter6 tbsp (85g)
light brown sugar(lightly packed)0.75 cup (105g)
kosher salt1 tsp (3g)
water(as needed)1 each (30g)
unsalted butter1 cup (227g)
ice cubes4 each (120g)
granulated sugar0.75 cup (150g)
dark brown sugar(packed)1.5 cup (210g)
espresso powder2 tsp (5g)
kosher salt2 tsp (6g)
baking soda0.5 tsp (3g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
all purpose flour2.5 cup (350g)
cacao chocolate(50-70% cacao, chopped)6 oz (170g)
flaky sea salt(for sprinkling)1 each (6g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 290°F (143°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~9 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.12 (21th percentile)
Flour:Sugar0.75 (7th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.49 (21th percentile)
Fat %19.8 (82th percentile)
Sugar %29.5 (94th percentile)
Hydration0.29 (52th percentile)
Bake Temp290 (0th percentile)
Key Ratios
Flour:Fat
1.12
Flour:Sugar
0.75
Brown:White Sugar
2.10
Egg:Flour
0.29
Chocolate:Flour
0.49
Fat %
19.8
Sugar %
29.5
Flour %
22.2
Hydration
0.29