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Brown Butter Sweet Potato Chocolate Chip Cookies Recipe by Tasty
Brandon Gouveia · tasty.co · Original Recipe
These Brown Butter Sweet Potato Chocolate Chip Cookies are a delicious blend of nutty brown butter, warming spices, and chocolate. The cookies are soft, thick, and packed with rich flavor. Perfect for
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks)1 cup (227g)
sweet potato1 each (30g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
cornstarch1 tsp (3g)
kosher salt0.5 tsp (2g)
ground cinnamon2 tsp (6g)
ground nutmeg0.25 tsp (1g)
ground cloves0.25 tsp (1g)
granulated sugar0.5 cup (100g)
packed brown sugar1 cup (140g)
egg(room temperature)1 each (50g)
vanilla extract2 tsp (8g)
semisweet chocolate chips1 cup (170g)
chopped dark chocolate(plus more for topping)0.5 cup (70g)
flaky sea salt1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.96 (61th percentile)
Fat %21.2 (90th percentile)
Sugar %22.4 (73th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.20
Chocolate:Flour
0.96
Fat %
21.2
Sugar %
22.4
Flour %
23.3
Hydration
0.20