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Jumbo Chocolate Chip Cookies
Lauren Allen · tastesbetterfromscratch.com · Original Recipe
These Jumbo Chocolate Chip Cookies are made from scratch and are essentially large chocolate chip cookies that are extra thick and chewy.
3
chewiness
1
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour4 cup (500g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
butter(, softened)1.5 cup (341g)
granulated sugar1 cup (200g)
light brown sugar(, firmly packed)1.5 cup (210g)
eggs(, room temperature)2 each (100g)
vanilla extract1 tbsp (13g)
chocolate chips((I use 1 cup mini chocolate chips and 1 cup chocolate chunks )2 cup (340g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (48th percentile)
Flour:Sugar1.22 (43th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %19.8 (83th percentile)
Sugar %23.9 (80th percentile)
Hydration0.20 (29th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.22
Brown:White Sugar
1.05
Egg:Flour
0.20
Chocolate:Flour
0.68
Fat %
19.8
Sugar %
23.9
Flour %
29.1
Hydration
0.20