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Chocolate Chip Skillet Cookie
Lauren Allen · tastesbetterfromscratch.com · Original Recipe
Soft and chewy chocolate chip skillet cookie, served warm, topped with ice cream. Complete cookie HEAVEN!
3
chewiness
1
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter )(1 1/2 sticks melted and cooled until warm (170 g)12 tbsp (170g)
light brown sugar(200 g)1 cup (140g)
granulated sugar(100 g)0.5 cup (100g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract(10 ml)2 tsp (8g)
all-purpose flour(255 g)2 cup (250g)
baking soda(2.5 g)0.5 tsp (3g)
salt(3 g)0.5 tsp (2g)
semi-sweet chocolate chips(I use half semi-sweet and milk chocolate (255 g)1.5 cup (255g)
Total dough weight996g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 25-27 min
- Chill
- None
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (47th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.27 (57th percentile)
Chocolate:Flour1.02 (65th percentile)
Fat %17.1 (61th percentile)
Sugar %24.1 (81th percentile)
Hydration0.27 (49th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.27
Chocolate:Flour
1.02
Fat %
17.1
Sugar %
24.1
Flour %
25.1
Hydration
0.27