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Zucchini Cookies
Christine Fiorentino · tasteofhome.com · Original Recipe
A little crunch, a little chocolate, a little spice, these chocolate zucchini cookies have a whole lotta flavor.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
finely shredded zucchini2 cup (280g)
butter(softened)1 cup (227g)
sugar2 cup (280g)
eggs(room temperature)2 each (100g)
all-purpose flour4 cup (500g)
baking soda2 tsp (12g)
ground cinnamon2 tsp (6g)
salt1 tsp (3g)
ground nutmeg1 tsp (3g)
ground cloves1 tsp (3g)
chopped nuts1 cup (140g)
semisweet chocolate chips0.5 cup (85g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (82th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.17 (13th percentile)
Fat %13.8 (32th percentile)
Sugar %17.1 (35th percentile)
Hydration0.20 (29th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
1.79
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.17
Fat %
13.8
Sugar %
17.1
Flour %
30.5
Hydration
0.20