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White Chocolate Macadamia Nut Cookies
Lindsay D. Mattison · tasteofhome.com · Original Recipe
White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with just the right amount of crispness.
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
butter(softened)0.5 cup (114g)
sugar0.667 cup (93g)
egg(room temperature)1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour1 cup (125g)
baking soda0.5 tsp (3g)
macadamia nuts(chopped)1 cup (140g)
white baking chips1 cup (140g)
Total dough weight669g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 5.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.34 (56th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour1.52 (99th percentile)
Chocolate:Flour0 (4th percentile)
Fat %17.0 (60th percentile)
Sugar %13.9 (16th percentile)
Hydration1.52 (99th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.34
Brown:White Sugar
0
Egg:Flour
1.52
Chocolate:Flour
0
Fat %
17.0
Sugar %
13.9
Flour %
18.7
Hydration
1.52