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Vegan Chocolate Chip Cookies
Katie Bandurski · tasteofhome.com · Original Recipe
Soft, chewy, irresistible—this is the only vegan chocolate chip cookie recipe you'll ever need.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
packed dark brown sugar1.25 cup (175g)
canola oil0.5 cup (70g)
vanilla soy milk6 tbsp (30g)
sugar0.25 cup (35g)
unsweetened applesauce0.25 cup (35g)
vanilla extract2 tsp (8g)
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
dairy-free semisweet chocolate1 cup (170g)
finely chopped walnuts0.5 cup (70g)
Total dough weight883g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.02 (97th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar5.00 (86th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.60 (28th percentile)
Fat %7.93 (9th percentile)
Sugar %23.8 (80th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
4.02
Flour:Sugar
1.34
Brown:White Sugar
5.00
Egg:Flour
0
Chocolate:Flour
0.60
Fat %
7.93
Sugar %
23.8
Flour %
31.9
Hydration
0