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Super Chunky Cookies
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Te
3
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter-flavored shortening0.5 cup (114g)
butter(softened)0.5 cup (114g)
packed brown sugar1 cup (140g)
sugar0.75 cup (105g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
salt0.125 tsp (0g)
miniature semisweet chocolate chips1 cup (170g)
milk chocolate chips1 cup (170g)
vanilla1 cup (30g)
bittersweet chocolate(coarsely chopped)4 oz (113g)
english toffee bits0.75 cup (120g)
chopped pecans0.5 cup (70g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.28 (49th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.83 (95th percentile)
Fat %14.4 (37th percentile)
Sugar %15.6 (26th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.28
Brown:White Sugar
1.33
Egg:Flour
0.32
Chocolate:Flour
1.83
Fat %
14.4
Sugar %
15.6
Flour %
19.9
Hydration
0.32