← All Recipes
S'more Sandwich Cookies
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow center
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
butter(softened)0.75 cup (170g)
sugar0.5 cup (70g)
packed brown sugar0.5 cup (70g)
egg(room temperature)1 each (50g)
milk2 tbsp (31g)
vanilla extract1 tsp (4g)
all-purpose flour1.25 cup (156g)
graham cracker crumbs(about 20 squares)1.25 cup (175g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
ground cinnamon0.125 tsp (0g)
semisweet chocolate chips2 cup (340g)
large marshmallows24 each (500g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.92 (9th percentile)
Flour:Sugar1.12 (33th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour2.18 (97th percentile)
Fat %10.8 (17th percentile)
Sugar %8.91 (3th percentile)
Hydration0.52 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.92
Flour:Sugar
1.12
Brown:White Sugar
1.00
Egg:Flour
0.32
Chocolate:Flour
2.18
Fat %
10.8
Sugar %
8.91
Flour %
9.95
Hydration
0.52