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Secret Ingredient Chocolate Chip Cookies
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
Infused with richly flavored browned butter, these chocolate chip cookies are chewy and soft just the way they should be. I think they’re the very best cookies you’ll ever eat. You can even make them
3
chewiness
3
crispiness
1
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(cubed)1 cup (227g)
packed dark brown sugar1 cup (140g)
sugar0.5 cup (70g)
eggs(room temperature)2 each (100g)
vanilla extract1.5 tsp (6g)
all-purpose flour2.5 cup (313g)
salt1 tsp (3g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
semisweet chocolate chips1 cup (170g)
sea salt(optional)1 each (6g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.54 (25th percentile)
Fat %21.8 (92th percentile)
Sugar %20.1 (54th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.49
Brown:White Sugar
2.00
Egg:Flour
0.32
Chocolate:Flour
0.54
Fat %
21.8
Sugar %
20.1
Flour %
30.0
Hydration
0.32