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Pumpkin Chocolate Chip Cookies
Val Goodrich · tasteofhome.com · Original Recipe
It is hard to resist cookies, let alone pumpkin chocolate chip cookies made with oats and cinnamon. No surprise here — they are the perfect fall treat, especially right out of the oven.
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter(softened)1 cup (227g)
sugar0.75 cup (105g)
packed brown sugar0.75 cup (105g)
egg(room temperature)1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour2 cup (250g)
quick-cooking oats1 cup (140g)
baking soda1 tsp (6g)
ground cinnamon1 tsp (3g)
canned pumpkin1 cup (140g)
semisweet chocolate chips1.5 cup (255g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.19 (39th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.02 (65th percentile)
Fat %17.7 (65th percentile)
Sugar %16.3 (29th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.19
Brown:White Sugar
1.00
Egg:Flour
0.20
Chocolate:Flour
1.02
Fat %
17.7
Sugar %
16.3
Flour %
19.5
Hydration
0.20