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Pizookie
Alexa Hackfort · tasteofhome.com · Original Recipe
What's better than a chocolate chip cookie? How about a giant chocolate chip pizookie!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter1 cup (227g)
sugar1 cup (140g)
packed brown sugar1 cup (140g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour3 cup (375g)
baking soda1.5 tsp (9g)
kosher salt0.5 tsp (2g)
bittersweet chocolate baking chips1 cup (140g)
chopped pecans(toasted)1 cup (140g)
vanilla ice cream(optional)1 each (4g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 35-37 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.37 (17th percentile)
Fat %17.7 (65th percentile)
Sugar %21.8 (69th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.34
Brown:White Sugar
1.00
Egg:Flour
0.27
Chocolate:Flour
0.37
Fat %
17.7
Sugar %
21.8
Flour %
29.2
Hydration
0.27