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Peanut Butter Chocolate Chip Cookies
Lesley Balla · tasteofhome.com · Original Recipe
With this easy recipe for peanut butter chocolate chip cookies, you get two great cookies in one soft, chewy treat.
3
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
butter(softened)0.5 cup (114g)
sugar0.5 cup (70g)
packed brown sugar0.333 cup (47g)
chunky peanut butter0.5 cup (114g)
egg1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour1 cup (125g)
old-fashioned oats0.5 cup (70g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
semisweet chocolate chips1 cup (170g)
Total dough weight770g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.07 (27th percentile)
Brown:White Sugar0.67 (30th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %14.7 (39th percentile)
Sugar %15.2 (23th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.07
Brown:White Sugar
0.67
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
14.7
Sugar %
15.2
Flour %
16.2
Hydration
0.40