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Passover Rainbow Cookies
Nan Bialek · tasteofhome.com · Original Recipe
For a classic New York treat, bake up a batch of these layered rainbow cookies from cookbook author Shannon Sarna. She uses matzo cake meal and almond flour to make a kosher for Passover version of th
3
chewiness
4
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
eggs(room temperature)4 each (200g)
sugar1 cup (140g)
almond paste(cut into small pieces)4 oz (113g)
stick margarine0.5 cup (70g)
almond flour0.5 cup (48g)
matzo cake meal0.5 cup (70g)
salt0.5 tsp (2g)
vanilla extract0.5 tsp (2g)
drops red food coloring6 each (180g)
drops green food coloring6 each (180g)
seedless raspberry jam0.25 cup (35g)
glaze:1 each (30g)
dark chocolate chips1 cup (170g)
shortening1 tbsp (13g)
salt1 pinch (1g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 17.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.58 (6th percentile)
Flour:Sugar0.34 (1th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour4.17 (100th percentile)
Chocolate:Flour3.54 (100th percentile)
Fat %6.61 (8th percentile)
Sugar %11.2 (7th percentile)
Hydration4.17 (100th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0.58
Flour:Sugar
0.34
Brown:White Sugar
0
Egg:Flour
4.17
Chocolate:Flour
3.54
Fat %
6.61
Sugar %
11.2
Flour %
3.83
Hydration
4.17