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Norwegian Chocolate Chip Cookies
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices afte
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(softened)1 cup (227g)
sugar(divided)1.333 cup (187g)
eggs(room temperature)2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour3 cup (375g)
baking powder1 tsp (5g)
miniature semisweet chocolate chips1 cup (170g)
ground cinnamon0.75 tsp (2g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~5 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar2.01 (87th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.45 (19th percentile)
Fat %21.2 (90th percentile)
Sugar %17.5 (36th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
2.01
Brown:White Sugar
0
Egg:Flour
0.27
Chocolate:Flour
0.45
Fat %
21.2
Sugar %
17.5
Flour %
35.1
Hydration
0.27