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Malted Chocolate Chip Cookies
Lauren Habermehl · tasteofhome.com · Original Recipe
A variation on the classic favorite, these malted chocolate chip cookies have a little something extra going on.
4
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
butter-flavored shortening1 cup (227g)
packed brown sugar1.25 cup (175g)
malted milk powder0.5 cup (122g)
chocolate syrup2 tbsp (18g)
vanilla extract1 tbsp (13g)
egg(room temperature)1 each (50g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semisweet chocolate chunks1.5 cup (240g)
milk chocolate chips1 cup (170g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.43 (62th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.71 (94th percentile)
Fat %17.8 (66th percentile)
Sugar %13.8 (15th percentile)
Hydration0.69 (96th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.43
Brown:White Sugar
999
Egg:Flour
0.20
Chocolate:Flour
1.71
Fat %
17.8
Sugar %
13.8
Flour %
19.7
Hydration
0.69