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Hetal Vasavada’s Boneless Chocolate Chip Cookies
Hetal Vasavada · tasteofhome.com · Original Recipe
These boneless chocolate chip cookies are eggless, budget-friendly and simple to make. Instead of mixing chocolate chips into the dough, I press chunks of chopped chocolate bars on top so every bite h
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter(113g, softened)0.5 cup (114g)
packed brown sugar(110g)0.75 cup (105g)
sugar(100g)0.5 cup (70g)
baking soda0.5 tsp (3g)
kosher salt0.5 tsp (2g)
applesauce0.25 cup (35g)
vanilla extract1 tsp (4g)
all-purpose flour(188g)1.667 cup (208g)
chocolate bars(chopped)2 each (340g)
flaky sea salt(optional)1 each (6g)
Total dough weight886g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 60 min
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.83 (71th percentile)
Flour:Sugar1.19 (39th percentile)
Brown:White Sugar1.50 (70th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.63 (92th percentile)
Fat %12.8 (25th percentile)
Sugar %19.7 (50th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.83
Flour:Sugar
1.19
Brown:White Sugar
1.50
Egg:Flour
0
Chocolate:Flour
1.63
Fat %
12.8
Sugar %
19.7
Flour %
23.5
Hydration
0