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Double Delights
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies t
2
chewiness
3
crispiness
2
cakeyness
4
thickness
2
spread
3
richness
2
sweetness
2
complexity
thick
Ingredients
chocolate dough:1 each (170g)
butter(softened)1 cup (227g)
sugar1.5 cup (210g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2 cup (250g)
baking cocoa0.667 cup (93g)
baking soda0.75 tsp (5g)
salt0.5 tsp (2g)
coarsely chopped pecans1 cup (140g)
white baking chocolate(chopped)5 oz (142g)
vanilla dough:1 each (4g)
butter(softened)1 cup (227g)
sugar1.5 cup (210g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2.75 cup (344g)
cream of tartar2 tsp (6g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
coarsely chopped pecans1 cup (140g)
german sweet chocolate(chopped)4 oz (113g)
Total dough weight2.5kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.31 (35th percentile)
Flour:Sugar1.41 (61th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.34 (73th percentile)
Chocolate:Flour0.87 (51th percentile)
Fat %18.1 (69th percentile)
Sugar %16.8 (33th percentile)
Hydration0.34 (66th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.31
Flour:Sugar
1.41
Brown:White Sugar
0
Egg:Flour
0.34
Chocolate:Flour
0.87
Fat %
18.1
Sugar %
16.8
Flour %
23.7
Hydration
0.34