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Crispy Chocolate Chip Cookies
Lisa A. Kaminski · tasteofhome.com · Original Recipe
Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a tall glass of milk.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter(softened)1 cup (227g)
sugar1.5 cup (210g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
semisweet chocolate chips(12 ounces)2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %19.4 (79th percentile)
Sugar %18.0 (40th percentile)
Hydration0.36 (71th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.34
Brown:White Sugar
0
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
19.4
Sugar %
18.0
Flour %
24.1
Hydration
0.36