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Cranberry Cookies
Steven John · tasteofhome.com · Original Recipe
These cranberry cookies may be best served as a winter holiday treat, but after you've tried them, you'll be baking them all year round. Follow the recipe once, then move on to customizing the cookies
3
chewiness
4
crispiness
3
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
butter(softened)1 cup (227g)
sugar1 cup (140g)
eggs(room temperature)2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour2.25 cup (281g)
baking powder0.5 tsp (2g)
salt0.25 tsp (1g)
semisweet chocolate chips1.5 cup (255g)
dried cranberries1.5 cup (210g)
chopped pecans0.75 cup (105g)
english toffee bits(optional)0.5 cup (80g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar2.01 (87th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.19 (76th percentile)
Fat %16.2 (50th percentile)
Sugar %9.96 (5th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
2.01
Brown:White Sugar
0
Egg:Flour
0.36
Chocolate:Flour
1.19
Fat %
16.2
Sugar %
9.96
Flour %
20.0
Hydration
0.36