← All Recipes
Chocolate Chip Cookies
Lisa A. Kaminski · tasteofhome.com · Original Recipe
This is truly the ultimate chocolate chip cookie recipe. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.
4
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
chewy
Ingredients
butter(softened)1 cup (227g)
packed brown sugar1 cup (140g)
sugar0.5 cup (70g)
eggs(room temperature)2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour2.333 cup (292g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
semisweet chocolate chips1 cup (170g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.28 (33th percentile)
Flour:Sugar1.39 (60th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.34 (73th percentile)
Chocolate:Flour0.58 (26th percentile)
Fat %22.5 (95th percentile)
Sugar %20.8 (60th percentile)
Hydration0.34 (67th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.28
Flour:Sugar
1.39
Brown:White Sugar
2.00
Egg:Flour
0.34
Chocolate:Flour
0.58
Fat %
22.5
Sugar %
20.8
Flour %
28.9
Hydration
0.34