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Big & Buttery Chocolate Chip Cookies
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(softened)1 cup (227g)
packed brown sugar1 cup (140g)
sugar0.75 cup (105g)
eggs(room temperature)2 each (100g)
vanilla extract1.5 tsp (6g)
all-purpose flour2.667 cup (333g)
baking soda1.25 tsp (8g)
salt1 tsp (3g)
semisweet chocolate chips(12 ounces)1 package (30g)
coarsely chopped walnuts(toasted)2 cup (280g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (48th percentile)
Flour:Sugar1.36 (57th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.30 (63th percentile)
Chocolate:Flour0.09 (10th percentile)
Fat %18.4 (72th percentile)
Sugar %19.9 (51th percentile)
Hydration0.30 (55th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.36
Brown:White Sugar
1.33
Egg:Flour
0.30
Chocolate:Flour
0.09
Fat %
18.4
Sugar %
19.9
Flour %
27.1
Hydration
0.30