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Banana Chocolate Chip Cookies
Val Goodrich · tasteofhome.com · Original Recipe
These warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to nosh on all week long.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter(softened)0.333 cup (76g)
sugar0.5 cup (70g)
egg(room temperature)1 each (50g)
mashed ripe banana0.5 cup (70g)
vanilla extract0.5 tsp (2g)
all-purpose flour1.25 cup (156g)
baking powder1 tsp (5g)
salt0.25 tsp (1g)
baking soda0.125 tsp (1g)
semisweet chocolate chips1 cup (170g)
Total dough weight600g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.06 (79th percentile)
Flour:Sugar2.23 (90th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %12.6 (25th percentile)
Sugar %11.7 (9th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.06
Flour:Sugar
2.23
Brown:White Sugar
0
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
12.6
Sugar %
11.7
Flour %
26.0
Hydration
0.32