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10-Cup Cookies
Taste of Home Editorial Team · tasteofhome.com · Original Recipe
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Po
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
butter(softened)1 cup (227g)
creamy peanut butter1 cup (227g)
sugar1 cup (140g)
packed brown sugar1 cup (140g)
eggs(room temperature)2 each (100g)
all-purpose flour1 cup (125g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
semisweet chocolate chips1 cup (170g)
quick-cooking oats1 cup (140g)
sweetened shredded coconut1 cup (85g)
chopped pecans1 cup (140g)
raisins1 cup (140g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~7 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.55 (5th percentile)
Flour:Sugar0.45 (1th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.80 (98th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %13.8 (32th percentile)
Sugar %17.0 (34th percentile)
Hydration0.80 (97th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.55
Flour:Sugar
0.45
Brown:White Sugar
1.00
Egg:Flour
0.80
Chocolate:Flour
1.36
Fat %
13.8
Sugar %
17.0
Flour %
7.61
Hydration
0.80