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White Chocolate Chip Cookies
Sam Merritt · sugarspunrun.com · Original Recipe
These white chocolate chip cookies are so easy to make with NO chilling required! They are incredibly soft, chewy, and buttery. Recipe includes a how-to video!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(softened)1 cup (227g)
light brown sugar(firmly packed)1.25 cup (175g)
granulated sugar0.5 cup (100g)
egg + 1 large egg yolk(room temperature preferred)1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour2.75 cup (344g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
white chocolate chips )(plus additional for topping (optional)1.75 cup (298g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.51 (53th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar1.75 (72th percentile)
Egg:Flour0.14 (27th percentile)
Chocolate:Flour0.86 (51th percentile)
Fat %18.7 (76th percentile)
Sugar %22.7 (74th percentile)
Hydration0.14 (21th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.51
Flour:Sugar
1.25
Brown:White Sugar
1.75
Egg:Flour
0.14
Chocolate:Flour
0.86
Fat %
18.7
Sugar %
22.7
Flour %
28.4
Hydration
0.14