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Truly Crispy Chocolate Chip Cookies
Sam Merritt · sugarspunrun.com · Original Recipe
Today I'm sharing a recipe for truly crispy chocolate chip cookies. Crunchy, snappy, and soo good, these are easy to make and use a surprising (but easy to find!) ingredient. No chilling, they can be
3
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(softened )1 cup (227g)
sweetened condensed milk1 cup (244g)
granulated sugar1 cup (200g)
light brown sugar(firmly packed)1 cup (140g)
vanilla extract2 tsp (8g)
all-purpose flour¹2.25 cup (281g)
baking soda1 tsp (6g)
salt1 tsp (3g)
semisweet chocolate chips1 cup (170g)
mini chocolate chips0.667 cup (113g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~70 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar0.83 (10th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.01 (64th percentile)
Fat %16.3 (52th percentile)
Sugar %24.4 (84th percentile)
Hydration0.87 (97th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
0.83
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
1.01
Fat %
16.3
Sugar %
24.4
Flour %
20.2
Hydration
0.87