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Giant Chocolate Chip Cookies
Sam Merritt · sugarspunrun.com · Original Recipe
How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!Be sure to check out the how-to VIDEO just belo
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(melted and cooled to room temperature)1 cup (227g)
brown sugar¹(firmly packed)1 cup (140g)
granulated sugar0.75 cup (150g)
egg(room temperature preferred)1 each (50g)
egg yolk(room temperature preferred)1 each (18g)
vanilla extract1.5 tsp (6g)
all-purpose flour2.75 cup (344g)
cornstarch1 tbsp (8g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
salt0.75 tsp (2g)
chocolate chips(regular, and jumbo semisweet chocolate chips)1.5 cup (255g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~9 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.51 (53th percentile)
Flour:Sugar1.19 (38th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.20 (33th percentile)
Chocolate:Flour0.74 (41th percentile)
Fat %18.8 (77th percentile)
Sugar %24.1 (81th percentile)
Hydration0.20 (27th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.51
Flour:Sugar
1.19
Brown:White Sugar
0.93
Egg:Flour
0.20
Chocolate:Flour
0.74
Fat %
18.8
Sugar %
24.1
Flour %
28.5
Hydration
0.20