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Double Chocolate Chunk Cookies
Sam Merritt · sugarspunrun.com · Original Recipe
My double chocolate chunk cookies are absolutely loaded with melty chocolate! They have an incredible texture (so chewy and fudgy!) and a huge, bakery-style look. Recipe includes a how-to video!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(cut into pieces)1 cup (227g)
dutch-process cocoa powder0.5 cup (43g)
granulated sugar1 cup (200g)
light brown sugar(firmly packed)0.667 cup (93g)
eggs(room temperature preferred)2 each (100g)
vanilla extract1.5 tsp (6g)
all-purpose flour3 cup (375g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
table salt1 tsp (3g)
semi-sweet chocolate bars )(chopped (or a 10 oz/283g bag of chocolate chunks)8 oz (227g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.28 (49th percentile)
Brown:White Sugar0.47 (28th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.72 (40th percentile)
Fat %17.7 (65th percentile)
Sugar %22.9 (76th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.28
Brown:White Sugar
0.47
Egg:Flour
0.27
Chocolate:Flour
0.72
Fat %
17.7
Sugar %
22.9
Flour %
29.2
Hydration
0.27