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Cheesecake Stuffed Chocolate Chip Cookies
Sam Merritt · sugarspunrun.com · Original Recipe
Perfectly soft and chewy cookies with a fun surprise! These Cheesecake Stuffed Cookies combine two incredible desserts into one treat. They're easy to make and I'll walk you step-by-step through the p
4
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
cream cheese(softened)8 oz (227g)
powdered sugar0.75 cup (90g)
vanilla extract0.5 tsp (2g)
unsalted butter(softened)1 cup (227g)
brown sugar(firmly packed)1 cup (140g)
sugar0.5 cup (70g)
eggs(room temperature preferred)2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour3 cup (375g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt0.5 tsp (2g)
semisweet chocolate chips1 cup (170g)
mini chocolate chips(or substitute additional regular chocolate chips)0.333 cup (57g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 13-15 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.60 (28th percentile)
Fat %15.3 (44th percentile)
Sugar %14.2 (18th percentile)
Hydration0.87 (97th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.79
Brown:White Sugar
2.00
Egg:Flour
0.27
Chocolate:Flour
0.60
Fat %
15.3
Sugar %
14.2
Flour %
25.3
Hydration
0.87