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Brown Butter Bourbon Chocolate Chip Cookies
Sam Merritt · sugarspunrun.com · Original Recipe
These brown butter bourbon chocolate chip cookies are unique and oh so gourmet! They have a thick, chewy texture and are scooped large for a bakery-style look. A splash of bourbon, melty pockets of ch
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(cut into Tablespoon-sized pieces)1 cup (227g)
bourbon3 tbsp (27g)
dark brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
egg + 1 egg yolk(room temperature preferred)1 each (18g)
vanilla extract1.5 tsp (6g)
all-purpose flour2.75 cup (344g)
cornstarch1 tbsp (8g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
table salt0.75 tsp (2g)
semi-sweet chocolate bar(chopped)6 oz (170g)
flaky sea salt(for sprinkling)1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.51 (53th percentile)
Flour:Sugar1.43 (62th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.05 (22th percentile)
Chocolate:Flour0.49 (21th percentile)
Fat %21.4 (91th percentile)
Sugar %22.7 (74th percentile)
Hydration0.05 (16th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.51
Flour:Sugar
1.43
Brown:White Sugar
1.40
Egg:Flour
0.05
Chocolate:Flour
0.49
Fat %
21.4
Sugar %
22.7
Flour %
32.5
Hydration
0.05