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Gingerbread Chocolate Chip Cookies
Elizabeth LaBau · sugarhero.com · Original Recipe
Gingerbread Chocolate Chip Cookies are a holiday twist on an old familiar favorite! Classic chocolate chip cookies are filled with cozy flavors like molasses, ginger, and other spices. These are guara
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour(2 1/2 cups)11.25 oz (319g)
baking powder0.25 tsp (1g)
baking soda1 tsp (6g)
cornstarch2 tsp (5g)
salt0.5 tsp (2g)
ground ginger2 tsp (6g)
ground nutmeg0.5 tsp (2g)
ground cloves0.25 tsp (1g)
unsalted butter(softened to room temperature)6 oz (170g)
brown sugar(1 cup)7.5 oz (213g)
granulated sugar(1/4 cup)1.75 oz (50g)
unsulphured molasses(not blackstrap)2 tbsp (42g)
egg(at room temperature)1 each (50g)
vanilla extract2 tsp (8g)
semi-sweet chocolate chips( or chopped chocolate)12 oz (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.88 (76th percentile)
Flour:Sugar1.05 (25th percentile)
Brown:White Sugar4.26 (86th percentile)
Egg:Flour0.16 (27th percentile)
Chocolate:Flour1.07 (67th percentile)
Fat %14.0 (33th percentile)
Sugar %25.1 (86th percentile)
Hydration0.16 (21th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.88
Flour:Sugar
1.05
Brown:White Sugar
4.26
Egg:Flour
0.16
Chocolate:Flour
1.07
Fat %
14.0
Sugar %
25.1
Flour %
26.3
Hydration
0.16