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Perfect Chocolate Chip Cookies
Samantha · spendwithpennies.com · Original Recipe
I’m pleased to introduce you to your new favorite chocolate chip cookie recipe! These chocolate chip cookies have been carefully crafted to be perfectly soft, perfectly chewy, and just all around perf
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
melted unsalted butter(cooled at least 10 minutes, 226g)1 cup (227g)
brown sugar(packed, 250g)1.25 cup (175g)
granulated sugar(100g)0.5 cup (100g)
egg(room temperature preferred)1 each (50g)
egg yolk(room temperature preferred)1 each (18g)
vanilla extract1.5 tsp (6g)
all-purpose flour(350g)2.75 cup (344g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
semisweet chocolate chips(plus additional for tops, optional 300g + additional)1.75 cup (298g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- 30 min
- Yield
- ~45 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.51 (53th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar1.75 (72th percentile)
Egg:Flour0.20 (33th percentile)
Chocolate:Flour0.86 (51th percentile)
Fat %18.4 (73th percentile)
Sugar %22.3 (72th percentile)
Hydration0.20 (27th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.51
Flour:Sugar
1.25
Brown:White Sugar
1.75
Egg:Flour
0.20
Chocolate:Flour
0.86
Fat %
18.4
Sugar %
22.3
Flour %
27.9
Hydration
0.20