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Chocolate Chip Cookies
Spend With Pennies · spendwithpennies.com · Original Recipe
These chocolate chip cookies are the perfect blend of chewy texture, rich butter, and melty chocolate chips.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
salted butter1.5 cup (341g)
granulated sugar1.25 cup (250g)
light brown sugar(firmly packed)1.25 cup (175g)
light corn syrup0.25 cup (82g)
eggs3 each (150g)
vanilla extract2 tsp (8g)
all-purpose flour4.25 cup (531g)
baking soda2 tsp (12g)
salt0.5 tsp (2g)
chocolate chips(divided)2 each (340g)
Total dough weight1.9kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.56 (57th percentile)
Flour:Sugar1.05 (26th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.64 (33th percentile)
Fat %18.0 (68th percentile)
Sugar %26.8 (91th percentile)
Hydration0.28 (51th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.56
Flour:Sugar
1.05
Brown:White Sugar
0.70
Egg:Flour
0.28
Chocolate:Flour
0.64
Fat %
18.0
Sugar %
26.8
Flour %
28.1
Hydration
0.28