2
chewiness
2
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(room temperature, not melted)1 cup (227g)
sugar0.75 cup (105g)
firmly packed light brown sugar0.75 cup (105g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
all-purpose flour2.5 cup (313g)
salt1 tsp (3g)
baking soda1 tsp (6g)
semi-sweet chocolate chips2 cup (340g)
coarsely chopped pecans1 cup (140g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %16.9 (60th percentile)
Sugar %15.6 (26th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.49
Brown:White Sugar
1.00
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
16.9
Sugar %
15.6
Flour %
23.3
Hydration
0.32