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Chewy Chocolate Chip Cookie Recipe
Gina Homolka · skinnytaste.com · Original Recipe
These are the best, soft and chewy Chocolate Chip Cookies! Lightly sweetened with only 3 tablespoons of coconut oil (in place of butter) in the entire batch!
2
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
granulated sugar0.25 cup (50g)
brown sugar(no packed)0.25 cup (35g)
coconut oil(or butter, melted)3 tbsp (41g)
egg1 each (50g)
apple sauce2 tbsp (18g)
vanilla extract1 tsp (4g)
all purpose flour1 cup (140g)
baking soda0.25 tsp (2g)
kosher salt0.125 tsp (0g)
chocolate chips )(sugar-free such as Lily's (3 oz total)0.5 cup (85g)
sea salt(optional for topping)1 each (6g)
Total dough weight431g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.43 (94th percentile)
Flour:Sugar1.65 (77th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %9.47 (13th percentile)
Sugar %19.7 (50th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.43
Flour:Sugar
1.65
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
0.61
Fat %
9.47
Sugar %
19.7
Flour %
32.5
Hydration
0.36