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Chewy Chocolate Chip Cookies
Emma Christensen · simplyrecipes.com · Original Recipe
These homemade chocolate chip cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose four(350 g)2.5 cup (350g)
nonfat milk powder(see Recipe Note)2 each (60g)
salt1 tsp (3g)
baking soda1 tsp (6g)
granulated sugar(150 g)0.75 cup (150g)
dark brown sugar(161 g)0.75 cup (105g)
unsalted butter(2 sticks, or 8 ounces, very soft)1 cup (227g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
bag semisweet chocolate chips(about 2 cups)12 oz (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~42 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.37 (59th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %16.9 (59th percentile)
Sugar %19.0 (45th percentile)
Hydration0.46 (88th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.37
Brown:White Sugar
0.70
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
16.9
Sugar %
19.0
Flour %
26.0
Hydration
0.46