← All Recipes
Vegan Oatmeal Chocolate Chip Cookies
Alyssa · simplyquinoa.com · Original Recipe
With chewy middles, crispy edges and chocolate in every bite, these gluten-free vegan oatmeal chocolate chip cookies are the best ever!
3
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
cashew butter/almond butter0.5 cup (114g)
maple syrup0.25 cup (78g)
flax egg1 each (30g)
coconut sugar2 tbsp (18g)
vanilla1 tsp (3g)
quinoa flour0.25 cup (35g)
rolled oats1 cup (140g)
chocolate chips0.5 cup (85g)
baking soda0.5 tsp (3g)
salt1 pinch (1g)
flaked sea salt to garnish(optional)1 each (6g)
Total dough weight512g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.36 (1th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %0 (2th percentile)
Sugar %18.8 (44th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.36
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
2.43
Fat %
0
Sugar %
18.8
Flour %
6.84
Hydration
0