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Vegan Chocolate Quinoa Cookies
Alyssa · simplyquinoa.com · Original Recipe
They're not just any cookies. Oh no, these babies are chocolate on chocolate, with quinoa and walnuts sprinkled in. Think rich fudgy brownie, but in cookie form.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
gluten-free all-purpose flour1.5 cup (188g)
cocoa powder0.5 cup (43g)
cooked quinoa0.5 cup (70g)
baking powder1 tsp (5g)
fine sea salt0.5 tsp (2g)
light brown sugar(or coconut sugar)0.667 cup (93g)
coconut sugar0.5 cup (70g)
vegan butter6 tbsp (85g)
melted coconut oil2 tbsp (27g)
tahini(or other nut butter)2 tsp (6g)
pure vanilla extract1 tsp (4g)
flax eggs(2 tablespoons flaxseed meal + 6 tablespoons water)2 each (60g)
almond milk(optional if the dough seems dry)1 each (30g)
dark chocolate chunks(or dairy-free chocolate chips)1 cup (160g)
chopped walnuts0.5 cup (70g)
Total dough weight912g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.67 (68th percentile)
Flour:Sugar1.15 (35th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.08 (70th percentile)
Fat %12.3 (23th percentile)
Sugar %17.9 (39th percentile)
Hydration0.16 (22th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.67
Flour:Sugar
1.15
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
1.08
Fat %
12.3
Sugar %
17.9
Flour %
20.5
Hydration
0.16