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Tahini Chocolate Chip Cookies
Alyssa · simplyquinoa.com · Original Recipe
Tahini chocolate chip cookies might just be the best chocolate chip cookies you'll ever taste. They're vegan, gluten-free, and so delicious!
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
3
sweetness
3
complexity
crispyvery chocolatey
Ingredients
tahini0.5 cup (70g)
maple syrup0.25 cup (78g)
coconut sugar2 tbsp (18g)
egg1 each (30g)
vanilla extract1 tsp (4g)
quinoa flour0.25 cup (35g)
baking soda0.5 tsp (3g)
coconut flour1 tbsp (7g)
sea salt0.5 tsp (2g)
dark chocolate chips0.333 cup (57g)
Total dough weight303g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.44 (1th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.35 (83th percentile)
Fat %0 (2th percentile)
Sugar %31.6 (96th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.44
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.35
Fat %
0
Sugar %
31.6
Flour %
13.8
Hydration
0