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Quinoa Chocolate Chip Cookies
Alyssa · simplyquinoa.com · Original Recipe
These Quinoa Chocolate Chip Cookies are healthy, gluten-free, vegan and have the perfect texture!
3
chewiness
4
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
4
sweetness
2
complexity
crispysweet
Ingredients
almond butter0.5 cup (114g)
coconut sugar0.5 cup (70g)
maple syrup0.25 cup (78g)
flax egg(or egg)1 each (30g)
quinoa flour0.75 cup (105g)
baking soda0.5 tsp (3g)
sea salt0.25 tsp (1g)
dark chocolate chips0.333 cup (57g)
Total dough weight457g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.71 (5th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (24th percentile)
Fat %0 (2th percentile)
Sugar %32.4 (97th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.71
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.54
Fat %
0
Sugar %
32.4
Flour %
23.0
Hydration
0