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Gluten-Free Skillet Chocolate Chip Cookie
Alyssa · simplyquinoa.com · Original Recipe
But the best part of this gluten-free skillet chocolate chip cookie? It's not only gluten-free but also dairy-free and refined sugar-free as well. And it's actually healthy.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
coconut sugar0.25 cup (35g)
softened coconut oil0.25 cup (55g)
flax eggs2 each (60g)
maple syrup0.333 cup (104g)
almond flour1.5 cup (144g)
brown rice flour0.5 cup (70g)
arrowroot starch0.25 cup (35g)
baking soda0.5 tsp (3g)
sea salt0.5 tsp (2g)
dark chocolate chips0.5 cup (85g)
Total dough weight592g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.93 (96th percentile)
Flour:Sugar1.54 (72th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.40 (17th percentile)
Fat %9.21 (12th percentile)
Sugar %23.5 (79th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.93
Flour:Sugar
1.54
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.40
Fat %
9.21
Sugar %
23.5
Flour %
36.1
Hydration
0