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Vegan Chocolate Chip Oatmeal Cookies
Julie | The Simple Veganista · simple-veganista.com · Original Recipe
A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and delicious!
3
chewiness
4
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
coconut oil(156g)0.75 cup (164g)
coconut sugar(150g)0.75 cup (105g)
banana(or 2 flax eggs, see instructions, mashed)0.5 each (15g)
almond milk(60ml)0.25 cup (78g)
vanilla extract2 tsp (8g)
spelt flour (all-purpose(153g)1.5 cup (210g)
cinnamon1 each (30g)
baking soda(baking powder also works)1 tsp (6g)
generous pinch of salt1 each (6g)
oats(240g, old fashioned or quick)2.5 cup (350g)
dark chocolate chips(175g)1 cup (140g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.28 (33th percentile)
Flour:Sugar1.15 (35th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.67 (34th percentile)
Fat %14.7 (38th percentile)
Sugar %16.5 (30th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.28
Flour:Sugar
1.15
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.67
Fat %
14.7
Sugar %
16.5
Flour %
18.9
Hydration
0