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The Best Vegan Chocolate Chip Cookies
Julie | The Simple Veganista · simple-veganista.com · Original Recipe
The best vegan chocolate chip cookie recipe with no funny ingredients and no chilling time! Just a simple, straightforward, amazingly delicious chocolate chip cookies that bake up perfectly every sing
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
vegan butter (i used miyoko’s)(113g, at room temp*)0.5 cup (114g)
coconut sugar(85g)0.5 cup (70g)
pure cane sugar(43g)0.25 cup (35g)
cashew milk3 tbsp (46g)
vanilla extract2 tsp (8g)
flour(light spelt (149g)1.5 cup (210g)
baking soda0.5 tsp (3g)
mineral salt0.25 tsp (1g)
vegan chocolate chips(175g)1 cup (170g)
Total dough weight657g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar2.00 (85th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %17.3 (63th percentile)
Sugar %16.0 (27th percentile)
Hydration0.22 (33th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
2.00
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.81
Fat %
17.3
Sugar %
16.0
Flour %
32.0
Hydration
0.22