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Zucchini Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. You can't taste the vegetable hiding inside! Chill the dough for at least 2 hours before baking.
3
chewiness
4
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
shredded zucchini (lightly blotted(130g, see step 1))1 cup (140g)
old-fashioned whole rolled oats(170g)2 cup (280g)
all-purpose flour(125g)1 cup (125g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
ground cinnamon1 tsp (3g)
unsalted butter(8 Tbsp; 113g, softened to room temperature)0.5 cup (114g)
brown sugar(100g)0.5 cup (70g)
granulated sugar(100g)0.5 cup (100g)
egg(at room temperature)1 each (50g)
pure maple syrup1 tbsp (20g)
pure vanilla extract1 each (4g)
semi-sweet chocolate chips(180g)1 cup (170g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- 30 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.66 (4th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %10.5 (15th percentile)
Sugar %17.6 (37th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.66
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
10.5
Sugar %
17.6
Flour %
11.6
Hydration
0.40