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The Best Soft Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around the world, I'm confident you'll fall in love with th
2
chewiness
2
crispiness
1
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(12 Tbsp; 170g, softened to room temperature)0.75 cup (170g)
packed light(150g)0.75 cup (105g)
granulated sugar(50g)0.25 cup (50g)
egg(at room temperature)1 each (50g)
pure vanilla extract2 tsp (8g)
all-purpose flour(250g)2 cup (250g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semi-sweet chocolate chips(225g)1 each (170g)
Total dough weight816g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 60 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar5.00 (99th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %20.8 (88th percentile)
Sugar %6.12 (2th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
5.00
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.68
Fat %
20.8
Sugar %
6.12
Flour %
30.6
Hydration
0.20