← All Recipes
Super-Chunk White Chocolate Macadamia Nut Cookies
Sally · sallysbakingaddiction.com · Original Recipe
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts. Chilling the cookie dough i
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(265g)2 cup (250g)
cornstarch1 tsp (3g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
unsalted butter(12 Tbsp; 170g, melted + slightly cooled)0.75 cup (170g)
packed light(150g)0.75 cup (105g)
granulated sugar(150g)0.75 cup (150g)
egg + 1 egg yolk(at room temperature)1 each (18g)
pure vanilla extract1 each (4g)
white chocolate chips(210g)1 each (170g)
roughly chopped macadamia nuts(120g)1 cup (140g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar1.67 (78th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.07 (23th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %16.7 (58th percentile)
Sugar %14.7 (20th percentile)
Hydration0.07 (16th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.67
Brown:White Sugar
0
Egg:Flour
0.07
Chocolate:Flour
0.68
Fat %
16.7
Sugar %
14.7
Flour %
24.6
Hydration
0.07