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Soft & Chewy Oatmeal Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and
3
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour(188g)1 each (125g)
ground cinnamon(optional)1 tsp (3g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
unsalted butter(16 Tbsp; 226g, softened to room temperature)1 cup (227g)
packed light(200g)1 cup (140g)
granulated sugar(100g)0.5 cup (100g)
eggs(at room temperature)2 each (100g)
unsulphured(15ml)1 tbsp (9g)
pure vanilla extract2 tsp (8g)
old-fashioned whole rolled oats(255g)3 cup (420g)
semi-sweet chocolate chips(315g)1 each (170g)
flaky sea salt for sprinkling1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- 30 min
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.55 (5th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.80 (98th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %17.2 (62th percentile)
Sugar %7.59 (3th percentile)
Hydration0.80 (97th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.55
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.80
Chocolate:Flour
1.36
Fat %
17.2
Sugar %
7.59
Flour %
9.49
Hydration
0.80