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Soft-Baked White Chocolate Cranberry Cookies
Sally · sallysbakingaddiction.com · Original Recipe
You'll love these white chocolate chip cranberry cookies because they're soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries.
2
chewiness
3
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(12 Tbsp; 170g, softened to room temperature)0.75 cup (170g)
packed light(150g)0.75 cup (105g)
granulated sugar(50g)0.25 cup (50g)
egg(at room temperature)1 each (50g)
pure vanilla extract2 tsp (8g)
all-purpose flour(250g)2 cup (250g)
cornstarch(cornflour)2 tsp (5g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
white chocolate chips(135g, plus a few extra for garnish)0.75 cup (128g)
dried cranberries(140g, plus a few extra for garnish)1 cup (140g)
Total dough weight914g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- 60 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar5.00 (99th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.51 (22th percentile)
Fat %18.6 (75th percentile)
Sugar %5.47 (1th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
5.00
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.51
Fat %
18.6
Sugar %
5.47
Flour %
27.4
Hydration
0.20